12.6″ Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan
About this product:
- Sturdy wood handle provides provide strength and better control when tossing. It is also detachable to make the wok safe for oven use.
- Compatible with all stovetops – induction, gas, electric, glass, halogen, and ceramic
- Rust-resistant finish efficiently absorbs oil to continuously build and maintain a naturally nonstick capability for easy food release and cleanup.
- Flat bottom design ensures maximum heat contact and stability.
- Extra strong but lightweight carbon steel promotes rapid and even heat distribution. Perfect for stir-frying, boiling, steaming, and more.