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12.6″ Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan

About this product:

  • Sturdy wood handle provides provide strength and better control when tossing. It is also detachable to make the wok safe for oven use.
  • Compatible with all stovetops – induction, gas, electric, glass, halogen, and ceramic
  • Rust-resistant finish efficiently absorbs oil to continuously build and maintain a naturally nonstick capability for easy food release and cleanup.
  • Flat bottom design ensures maximum heat contact and stability.
  • Extra strong but lightweight carbon steel promotes rapid and even heat distribution. Perfect for stir-frying, boiling, steaming, and more.
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