About this product:

• Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
• Golden in color with a unique taste and texture from the addition of fresh Cage-free Grade A eggs
• De Cecco selects only the best 'grano duro' (durum wheat) and extracts the core, the purest part of the wheat, to retain all the nutritional value
• Signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among Chefs
• Pasta shaped through bronze drawplates to provide a rough surface to better capture and retain sauce
• Slow-dried at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value